I spent my Saturday afternoon soaking up the energy, flavors, and creativity at the 10th annual Texas VegFest—and it did not disappoint. Held at Fiesta Gardens along the shores of Lady Bird Lake, this year’s event brought together an incredible mix of food vendors, nonprofits, musicians, and plant-based enthusiasts from all over Austin. Whether you’re vegan, veg-curious, or just hungry and open-minded, this festival had something for everyone.

The weather was a little unpredictable (classic Austin spring), but that didn’t stop the crowds. I wandered through rows of vendor tents sampling all kinds of veggie-based goodies—from BBQ tempeh sliders to vegan tamales to inventive dairy-free desserts. And of course, I picked up my fair share of stickers, tote bags, and free swag along the way.