“Nestled in a valley among the Aspens, Cottonwoods, and Ponderosa Pines in the Sangre de Cristo Mountains of northern New Mexico, rests a 500-acre ranch that is home to a 20-person residential Hummingbird Community.
The weekend before our final week, Bri and I went over the Bethany’s to make final touches to our PDC project design and PowerPoint presentation. I was very proud of our design, and really appreciated Bethany’s proactiveness and follow-through, because those weren’t common characteristics of the people living in the community.
As the final weeks of the program were before us, Sara Siegler (Lost Valley’s Executive Director) and Colin Doyle, approached me to see if I was interested in working as the part-time Communications Manager for Lost Valley Education and Event Center. I accepted the position knowing I could put my marketing skillset to use and help Lost Valley move forward with their marketing and outreach. I was even given my own office space that I overhauled and organized for myself, and anyone else who needed public space to work.
That weekend before classes started, Rich – the friendly neighborhood vagabond – returned to Lost Valley, and we got the dragon pizza oven fired up! Rich has a long history with cob fire pizza ovens, which started at his grandpa’s and was also how he wound up staying at Lost Valley and became an approved seasonal traveler.
Pizza days at Lost Valley generally attracted a large crowd, and this weekend was no different. We had residents making fresh dough, cutting up ingredients and toppings, and others just hanging out around the cob booth area while Rich tended the pizza oven.
It took time and reflection, but I got into a better head space for the rest of the week since miserable Monday.
Wednesday started with presentations of our initial design concepts for our PDC projects. Bri and I went to Bethany’s the day before to make the initial design and overlay concept layers, which was a hand-drawn scaled sketch on white butcher paper and colored pencils, and Bethany taped transparency sheets to make large overlay mats which we drew the design layers on. These layers includes wind direction, summer and winter sun patterns, water flow, levels of elevation, human and animal foot traffic, as well as other considerations. And for our design, those considerations were client aesthetic preferences, existing infrastructure, resident mobility and the original goals of food production and outdoor interaction space.
Our permaculture instructor after the presentations was Simon Hanson, a former resident who helped with the past apprenticeship program. The topics for the day were appropriate technology and human nutrient cycling. Simon boiled down the use of appropriate technology to ‘levels’ and ‘context,’ for instance, if one entire neighborhood block bought a single lawnmower and shared it on a schedule, then it reduces consumption so everyone wouldn’t need to buy, refill and fix their own individual mowers.