The second day of the Food Tank conference at SXSW 2025 continued the momentum from Day 1, bringing together thought leaders, industry experts, and advocates to discuss the future of food sustainability, agriculture, and nutrition. Held once again at the scenic Barr Mansion in Austin, TX, the event provided a deep dive into critical topics, from organic farming to food justice. Below is a recap of the most insightful discussions and key takeaways from Day 2.




Welcome Remarks
Danielle Nierenberg, President of Food Tank, opened the second day of the conference by emphasizing the importance of sustainable food systems and the role of collaboration in addressing global food challenges. She highlighted the growing consumer interest in organic and regenerative agriculture, setting the stage for the day’s discussions. Watch her remarks here.