This year’s Food Tank conference at SXSW took place on March 13-14 at the beautiful Barr Mansion in Austin, TX. As a returning attendee from 2024, I was eager to dive into the discussions shaping the future of food, sustainability, and nutrition. Food Tank consistently brings together thought leaders, industry experts, and changemakers to explore how food impacts our health, communities, and environment. The event fosters critical conversations about how we produce, distribute, and consume food in a way that supports both people and the planet. Below is my recap of Day 1, which was filled with insightful panels, inspiring speakers, and thought-provoking conversations that left me feeling energized for the future of sustainable food systems.

Welcome Remarks

The event opened with a powerful address from Dr. Melva K. Wallace, President of Huston-Tillotson University. She set the stage with some punny jokes and by emphasizing the importance of equitable access to nutritious food and the role of community-driven solutions in tackling food insecurity. Dr. Wallace highlighted the interconnectedness of food, health, and socioeconomic status, reminding attendees that systemic change requires both grassroots efforts and policy-driven initiatives. Her remarks underscored the significance of partnerships between educational institutions, nonprofits, and policymakers in advancing food justice. It was an inspiring start to the conference, reinforcing why discussions like these are crucial in addressing the disparities in our food systems. Watch her remarks here.