The second day of the Food Tank conference at SXSW 2025 continued the momentum from Day 1, bringing together thought leaders, industry experts, and advocates to discuss the future of food sustainability, agriculture, and nutrition. Held once again at the scenic Barr Mansion in Austin, TX, the event provided a deep dive into critical topics, from organic farming to food justice. Below is a recap of the most insightful discussions and key takeaways from Day 2.
Welcome Remarks
Danielle Nierenberg, President of Food Tank, opened the second day of the conference by emphasizing the importance of sustainable food systems and the role of collaboration in addressing global food challenges. She highlighted the growing consumer interest in organic and regenerative agriculture, setting the stage for the day’s discussions. Watch her remarks here.
Framing Fireside Chat
The day began with an engaging fireside chat featuring Rick Simington, Chief Commercial Officer of Organic Valley. Moderated by Danielle Nierenberg, the discussion focused on the evolution of the organic movement and how the next generation of farmers is shaping the industry. Simington shared insights into the challenges and opportunities within the organic sector, highlighting the importance of consumer education and policy support. Watch the chat here.
Future of Food: Next Gen Food and the New Food System
This panel brought together a diverse group of experts to explore how food systems are evolving. Sabrina Servais, a young farmer from Organic Valley, shared her experience navigating modern agricultural challenges. June Jo Lee, a food ethnographer, discussed shifting consumer behaviors and how cultural trends influence food choices. Cathy Strange, a renowned cheese expert from Whole Foods Market, emphasized the significance of preserving food traditions while innovating for the future. Writer Peter Barrett provided a unique perspective on storytelling in the food industry. The discussion, moderated by Danielle Nierenberg, showcased the intersection of tradition, technology, and sustainability. Watch the panel here.
Fireside Chat with Paul Willis
Paul Willis, the founding hog farmer of Niman Ranch, sat down with Danielle Nierenberg to discuss his journey in ethical and sustainable animal farming. He shared personal stories about the challenges small farmers face in competing with industrial agriculture and the importance of maintaining humane and environmentally responsible farming practices. Willis emphasized how consumer choices can drive positive change in the livestock industry. Watch the fireside chat here.
Food with Purpose: Why Choosing Good Food Matters
This panel explored the impact of food choices on health, communities, and the environment. Chef Luke Zahm, owner of Driftless Café and host of Wisconsin Foodie, spoke about how local food systems strengthen communities. Alyssa Vescio, Senior Vice President of Merchandising at Whole Foods Market, discussed how retailers are responding to consumer demand for ethical and sustainable products. John “Wesley” McWhorter, VP of Lifestyle Medicine at Suvida Healthcare, highlighted the importance of nutrition in preventing chronic diseases. Filmmaker Josh Tickell shared insights from his documentary Common Ground, emphasizing the power of storytelling in shifting public perception about food. Watch the panel here.
Fireside Chat with Karen Washington
Karen Washington, a leading food justice advocate, urban farmer, and author, took center stage to discuss the intersection of food, equity, and community empowerment. She reflected on her work at Rise & Root Farm, where she fosters opportunities for Black and Brown farmers. Washington spoke passionately about dismantling systemic barriers in the food industry and ensuring all communities have access to fresh, nutritious food. Watch the fireside chat here.
Digging Deeper: The Importance of Soil
In partnership with Arva, this panel shed light on the fundamental role of soil health in sustainable agriculture. Annalyn Lavey, founder of Genus Land, explained how soil regeneration is crucial for long-term food security. Jay McEntire, CEO of Arva, discussed technological advancements in soil monitoring and how data-driven farming can improve yields while reducing environmental impact. Jyoti Jankowski of Conscious Planet emphasized the global movement to restore soil biodiversity. Danielle Nierenberg moderated this insightful discussion, underscoring the urgent need for regenerative farming practices. Watch the panel here.
Regenerating Farms, Revitalizing Communities: The Complexities of Change
This session explored the social and economic dimensions of regenerative farming. Josh Tranel, a farmer-owner of Tranel Family Farm, shared his experiences transitioning to regenerative agriculture. Kelsey Scott of the Intertribal Agriculture Council discussed the importance of Indigenous knowledge in sustainable farming. Michelle Hughes, Co-Executive Director of the National Young Farmers Coalition, highlighted policy and financial barriers faced by young farmers. Chaz Daughtry, founder of Sweetwater Farms HTX, provided insights into urban farming and how it can address food insecurity. Watch the panel here.
Fireside Chat with U.S. Congressperson Pete Sessions
U.S. Congressperson Pete Sessions (R-TX) joined Danielle Nierenberg to discuss the role of policy in shaping the future of food and agriculture. He shared his perspectives on federal initiatives supporting farmers and sustainability efforts, as well as the challenges of passing bipartisan food policy legislation. The conversation provided valuable insight into the intersection of politics and food systems. Watch the fireside chat here.
Keynote Fireside Chat with Raj Patel
Author and researcher Raj Patel delivered an inspiring keynote, touching on themes of food justice, climate resilience, and systemic change. Patel, a professor at the University of Texas at Austin, examined the power dynamics within food systems and the steps needed to create a more equitable food future. His talk left the audience with a renewed sense of urgency and hope. Watch the keynote here.
Fireside Chat with Sam Acho
My last session I attended before I had to leave, former NFL player and activist Sam Acho engaged in a heartfelt and motivational conversation about food justice and the role of athletes in advocating for systemic change. As the founder of Athletes for Justice, Acho shared how sports figures can influence public perception and drive meaningful conversations about food equity and community well-being. Watch the fireside chat here.
Closing Thoughts on Day 2
The second day of the Food Tank conference reinforced the urgent need for innovation, equity, and sustainability in our food systems. From regenerative agriculture to policy-driven solutions, the discussions provided a comprehensive view of how various stakeholders are working toward a healthier, more just food future. SXSW 2025 proved to be a vital space for these critical conversations, leaving attendees inspired to take action. Until next year, let’s keep pushing for a better food system for all!
