Rooted in Community: Earth Day Austin 2025 at Huston-Tillotson University

On Saturday, I revisited Earth Day Austin Festival for 2025 at Huston-Tillotson University (HT) — a celebration that brought together culture, community, and climate action in the heart of East Austin. As someone who works at the intersection of sustainability, communications, and public outreach, this event offered not only an energizing way to celebrate Earth Month but also a powerful reminder of what’s possible when people come together to support and promote conservation, equity to access and services, workforce education, and environmentalism during these current social times.

This year’s theme, “Rooted in Community,” felt strong in terms of the support of vendors, action groups, and city services — from the indoor inflatable planetarium and cultural performances on the main stage, to the various panels, interactive exhibits, and conversations I had at booths. The event was part of HT’s 150th anniversary programming, and was supported by volunteers and students, which included performances by the students too.

Continue Reading

Texas VegFest: Celebrating 10 Years of Community and Compassion

I spent my Saturday afternoon soaking up the energy, flavors, and creativity at the 10th annual Texas VegFest—and it did not disappoint. Held at Fiesta Gardens along the shores of Lady Bird Lake, this year’s event brought together an incredible mix of food vendors, nonprofits, musicians, and plant-based enthusiasts from all over Austin. Whether you’re vegan, veg-curious, or just hungry and open-minded, this festival had something for everyone.

The weather was a little unpredictable (classic Austin spring), but that didn’t stop the crowds. I wandered through rows of vendor tents sampling all kinds of veggie-based goodies—from BBQ tempeh sliders to vegan tamales to inventive dairy-free desserts. And of course, I picked up my fair share of stickers, tote bags, and free swag along the way.

Continue Reading

Stories That Flow — A Night at the Water, Texas Film Festival

On April 1st, I attended the 10th Annual Water, Texas Film Festival, hosted by the Texas Water Foundation at AFS Cinema here in Austin. It was an evening filled with stunning visuals, personal stories, and powerful reminders of just how deeply water is woven into the fabric of Texas life. From the Hill Country springs to the Gulf Coast bays, water isn’t just a resource here—it’s a part of who we are.

The festival showcased a lineup of short films, each capturing water’s role in Texas through a different lens. Some focused on environmental issues, others celebrated the cultural or recreational connections we have with water. But all of them shared a common thread: water matters, and the way we talk about it matters just as much. It was a compelling showcase of the way storytelling can elevate conservation—and bring people together.

Continue Reading

Navigating the Green Job Market: Insights from LinkedIn’s Economic Graph

As someone passionate about green marketing and sustainability, staying informed about industry trends is crucial—not only for my career but for the larger movement toward a more sustainable economy. Recently, I discovered LinkedIn’s Economic Graph Green Skills resources, a valuable collection of research and data that sheds light on how the green job market is evolving.

When searching for jobs in sustainability, conservation, and green industries, understanding labor market trends, in-demand skills, and industry outlooks is crucial. LinkedIn’s Green Skills section (LinkedIn Economic Graph – Green Skills) provides real-time data, research reports, and insights that paint a clearer picture of where the green economy is headed.

Key Insights from the Global Green Skills Report 2024

LinkedIn’s Global Green Skills Report 2024 (Full Report) highlights major shifts in the demand for green skills and the evolving job market. Here are some of the key takeaways from the report:

Continue Reading

“All Things Food” – Food Tank at SXSW 2025: Day 2 Recap

The second day of the Food Tank conference at SXSW 2025 continued the momentum from Day 1, bringing together thought leaders, industry experts, and advocates to discuss the future of food sustainability, agriculture, and nutrition. Held once again at the scenic Barr Mansion in Austin, TX, the event provided a deep dive into critical topics, from organic farming to food justice. Below is a recap of the most insightful discussions and key takeaways from Day 2.

Welcome Remarks

Danielle Nierenberg, President of Food Tank, opened the second day of the conference by emphasizing the importance of sustainable food systems and the role of collaboration in addressing global food challenges. She highlighted the growing consumer interest in organic and regenerative agriculture, setting the stage for the day’s discussions. Watch her remarks here.

Continue Reading

“All Things Food” – Food Tank at SXSW 2025: Day 1 Recap

This year’s Food Tank conference at SXSW took place on March 13-14 at the beautiful Barr Mansion in Austin, TX. As a returning attendee from 2024, I was eager to dive into the discussions shaping the future of food, sustainability, and nutrition. Food Tank consistently brings together thought leaders, industry experts, and changemakers to explore how food impacts our health, communities, and environment. The event fosters critical conversations about how we produce, distribute, and consume food in a way that supports both people and the planet. Below is my recap of Day 1, which was filled with insightful panels, inspiring speakers, and thought-provoking conversations that left me feeling energized for the future of sustainable food systems.

Welcome Remarks

The event opened with a powerful address from Dr. Melva K. Wallace, President of Huston-Tillotson University. She set the stage with some punny jokes and by emphasizing the importance of equitable access to nutritious food and the role of community-driven solutions in tackling food insecurity. Dr. Wallace highlighted the interconnectedness of food, health, and socioeconomic status, reminding attendees that systemic change requires both grassroots efforts and policy-driven initiatives. Her remarks underscored the significance of partnerships between educational institutions, nonprofits, and policymakers in advancing food justice. It was an inspiring start to the conference, reinforcing why discussions like these are crucial in addressing the disparities in our food systems. Watch her remarks here.

Continue Reading